| We understand that every individual's needs differ so we customize our menus to fit the varied tastes of all our clients. Should you want ethnic, vegetarian, or extreme cuisine, please contact us and we will design a menu that your guests will savor in their memories for years.
For your outdoor events, consider our Authentic Barbecues, Rhode Island Clambakes or Hawaiian Luau.
Here are just a few samples of our extensive menu. Please call us and ask us anything.
~ Santa Fe Chile-Lime Salsa Pork Chops Smothered in White Cheddar Cheese and Sliced Scallions Served with Fresh Green Beans
~ Carne Asada: Beef Steak Cut Into Thin Strips, Marinated Overnight in a Lime Based Marinade and Grilled To Perfection
~ Barely Over the Border Chicken Fajitas with Flour Tortillas, Grilled Onions & Peppers and Pico de Gallo
~ Frijoles con Queso: A Festive Mexican Dip
~ Lasagna Bolognese: Classic Northern Italian Lasagna with a Hearty Full-Bodied Meat Ragu Bolognese Sauce, Besciamella & Grated Cheese Layered Between Hearty Pasta Sheets
~ Braised Pork with Three Peppers: Pieces of Browned Pork Braised in a Rosemary-Garlic Sauce with Wedges of Yellow, Red & Green Peppers – Sweet, Hot and Lusty!
~ Herb Crusted Roast Loin of Pork: Boneless Tender Pork Loin Crusted with Herb Seasonings and Served with a Light Dijon Sauce
~ Spicy Cuban Mojo Chicken with Mango-Avocado Salsa: Seared Garlic and Cumin Marinated Chicken Breasts with Diced Mango and Avocado Drizzled with a Citrus Sauce
~ Boeuf Bourguignon ~ Beef Burgundy Style: Tender Beef Stewed in Red Wine with Bacon, Mushrooms and Onions
~ Grilled Fresh Gulf Shrimp Wrapped in Prosciutto and Basil
~ Fresh Norwegian Salmon Mousse in Petit Vol-au-vent
~ Whole Wild Alaskan Salmon Poached in a Chardonnay Court Bouillon and Served with Spicy Remoulade
~ Chilled Gazpacho Sippers Served in Cucumber Cups
~ Hot Artichoke Dip: A Creamy Blend of Artichokes and Parmesan Cheese
~ Chicken Teriyaki: Tender Chunks of Chicken Lightly Marinated in Plum Wine, Ginger and Teriyaki
~ Hot Florida Crab Dip: A Silky Blend of Fresh Lump Crab Meat, Creme Fraiche and Dijon Mustard
We Have an Unlimited Selection of Menu Items too Plentiful to List.
Please Contact Us for a Complete List of Our Selections!
Our staff of chefs is constantly creating new items that will have your guests talking about your event years into the future. From delectable appetizers to the most extravagant of chocolate finales, our creative kitchen staff will dazzle you with its specialties.
All of our menu items are available for tasting, so let us meet, talk, eat, drink and plan the merriest of galas you'll be proud of.
We plan parties for 10 people or thousands. Whatever your budget, we will meet or exceed your highest expectations.
Special Promotions:
~ Once a month, we hold a bridal tasting at David’s Bridal in Altamonte Springs ~
Should you be interested, please contact our office for details.
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